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THE RESTAURANT

 

The newly refurbished Redmanna Waterfront Restaurant is owned by acclaimed chef Jason Hutchen who has been operating the restaurant for over nine years establishing its own identity to become one of Mandurah’s leading restaurants.

You will most likely see Jason running busily around on the floor and running the front of house whilst keeping an eye over the pass on the chefs cooking Redmanna's busy kitchens.

We pride ourselves in using the best quality ingredients available and we strive to use as much local WA produce as possible. Our Seafood menu changes weekly and the menu is well balanced, with the intention to cater to everyone’s needs including coeliac and vegetarians. Redmanna’s wine list incorporates wines from around WA as well as other Australian regions, New Zealand and as far away as Italy.

The food, ambience and the service are all top shelf, not to forget about the entertainment from the dolphins.

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